Red Pepper Style Yoghurt Seasoning

Sweet, smoky and savoury with a red pepper flavour.

A Middle Eastern-style mild spiced dip seasoning that goes great with anything from wraps to salad and kebabs, cru de terre, crisps, meat and roasted vegetable recipes. What will you try yours with?

INSTRUCTIONS: Mix the dip seasoning with 200g of yoghurt. Leave to stand in a cool place for 20 minutes before serving.

INGREDIENTS: Sugar, whey (milk), corn starch, garlic, onion, paprika, salt, tomato, Aleppo pepper, nutritional yeast, chilli, white pepper, chipotle chilli, citric acid, sumac, turmeric, cloves, cumin.

STORAGE: Once opened, store in an airtight container in a cool, dry place out of direct sunlight.

ALLERGENS: May contain traces of milk, nuts, peanuts, sesame seeds, mustard seeds, cereals, celery, soya & gluten.